Flour Plain 100g bag

Also known as all-purpose flour as it can be used in almost any application requiring flour. Most commonly used for cakes, pastries and biscuits as well as a thickener in soups and stews.

Origin

Australia

Ingredients

Low protein wheat flour, vitamins (thiamin, folic acid)

Allergens

Contains gluten and wheat. Non-GMO.

How to use

Add to recipes as required.

SELF RAISING FLOUR

Mix 1 cup plain flour to 1.5 tsp baking powder.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.