Flour Rice Brown 500ml jar

Packed in a 500ml returnable jar - contains approximately 320g of product.

A wholesome, stone-milled whole grain flour offering a mild, nutty flavor and dependable gluten-free performance for your daily baking.

Milled from nutrient-dense whole grain brown rice, our Brown Rice Flour retains the natural bran layer, providing extra fiber and a subtle, earthy depth compared to white rice flour. It is an absolute cornerstone of gluten-free pantry baking, perfect for crafting everything from rustic breads and cookies to crispy breading coatings.

Why You Will Love It:

• Naturally Gluten-Free: 100% wheat-free and safe for coeliacs or those avoiding gluten, making it a staple for alternative baking.

• Whole Grain Goodness: Contains the nutritious germ and bran layers of the rice grain, adding valuable fiber and nutrients to your recipes.

• Versatile Kitchen Staple: Works brilliantly on its own in simple bakes or as an essential building block in custom gluten-free flour blends.

Origin

Australia

Ingredients

Finely milled brown rice

Allergens

May contain traces of gluten, tree nuts, soy, sesame and lupin. Non-GMO. Gluten-free.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.