Flour Rye 100g bag

Rye Flour

A rich, rustic whole grain flour boasting a distinctively deep, earthy flavor and a dense, characterful crumb for traditional artisan baking.

Milled from wholesome rye grain, our Rye Flour is a favorite among traditional bread bakers and sourdough enthusiasts. It brings a wonderful complexity, dark color, and characteristic moistness to bakes-making it the essential ingredient for authentic European-style dark breads, hearty pumpernickels, and flavorful mixed-grain sourdoughs.

Why You Will Love It:

• Distinctive Artisan Flavor: Delivers a deep, robust, and slightly sour-sweet profile that adds unmatched character to your baking.

• Traditional European Staple: The gold standard for baking authentic rye loaves, Scandinavian crispbreads, and rustic country sourdoughs.

• Moist & Long-Lasting Bakes: Rye naturally retains moisture exceptionally well, resulting in dense, satisfying loaves that stay fresh and delicious for days.

Origin

Australia

Ingredients

Rye flour

Allergens

Contains gluten. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.