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  • Type: Flours

Flour Rye 1kg bag

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Product description

Rye flour is used to make rye bread and sourdough bread, which have a distinctive flavour and higher nutritional content than wheat flour bread.

Origin

Australia

Ingredients

Rye flour

Allergens

Contains gluten. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Serving size:
100g
Average quantity
per 100g
Energy 1470kJ
Protein 8.2g
Fat, total 1.8g
- saturated 0.3g
Carbohydrates 70.4g
- sugars 0.7g
Sodium 10.6mg
Dietary fibre 7.8g

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.

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Flour Rye 1kg bag

$5.99 AUD
 per