Flour Wholemeal Bakers Plain 100g bag

A robust, stone-milled whole grain wheat flour offering high protein strength, rich fiber, and a hearty rustic flavor for wholesome artisan baking.

Combining the structural strength of a high-protein bakers flour with the nutritional goodness of the entire wheat grain, our Wholemeal Bakers Plain Flour is the ultimate choice for bakers wanting to craft substantial, nutrient-dense breads. Because it retains the nutrient-rich germ and bran, it delivers deep, nutty flavors and a wonderful open crumb while maintaining the gluten development needed for a proper rise.

Why You Will Love It:

• High-Protein Whole Grain: Unlike standard wholemeal flours that can struggle to rise, this professional-grade formulation features elevated protein content for superior dough strength and volume.

• Full Grain Nutrition: Packed with natural dietary fiber, vitamins, and minerals from the whole wheat kernel for a truly wholesome bake.

• Robust Rustic Character: Imparts a deeply satisfying, earthy flavor profile that shines in hearty sourdoughs, seeded sandwich loaves, and rustic rolls.

Origin

Australia

Ingredients

Wheat flour, vitamins (Thiamin, Folic Acid)

Allergens

Contains gluten and wheat. May contain traces of milk and soy. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 4 months.