Flour Wholemeal Bakers Plain 100g bag

Wholemeal flour is flour that has been sifted and then had a proportion of the bran added back in. It can be used for baked goods and bread, resulting in a courser texture and added fibre content.

Origin

Australia

Ingredients

Wheat flour, vitamins (Thiamin, Folic Acid)

Allergens

Contains gluten and wheat. May contain traces of milk and soy. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 4 months.