GF Banana Bread Mix 100g bag

Great base for sweet gluten-free baked goodies such as Banana Bread or Carrot Cake. Packet cake without the packet!

Origin

Made in Australia from at least 45% Australian and imported ingredients

Ingredients

Sugar, starches (maize, potato), soy flour, rice flour, modified starch (1442), soy protein, raising agents (500, 541, 341), egg white, thickeners (412, 415, 461), dextrose, salt

Allergens

Contains soy and egg. Non-GMO. Gluten-Free.

How to use

GLUTEN-FREE BANANA BREAD

500g Banana Bread Mix

4 eggs

150g vegetable oil

500g banana pulp

1. Mix together banana bread mix, oil and eggs until well combined.

2. Add banana pulp and mix for a further minute.

3. Bake at 160C in a greased pan for 25 to 40 minutes until baked through.

4. If desired, lightly glaze the top with melted apricot jam.

GLUTEN-FREE CARROT CAKE

Substitute 250g grated carrot, 1/2 cup chopped walnuts, 1 tsp of mixed spice and 100ml water for banana pulp

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 3 months.