- Type: Baking & Other
GF Banana Bread Mix 1kg bag
There is nothing quite like the comforting aroma of warm banana bread baking in the oven. With our Gluten-Free Banana Bread Mix, you can recreate that classic, cozy experience at home in minutes. Perfectly formulated for those who avoid gluten, this mix delivers a moist, tender crumb and a rich, authentic flavor that will have everyone asking for seconds.
Whether you're using up those spotty bananas on your counter or just craving a wholesome treat, this mix is your shortcut to baking success.
Why You 'll Love It:
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Gluten-Free Perfection: Expertly crafted to ensure you don 't have to compromise on texture or flavor—it 's just as soft and delicious as the traditional version.
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Time-Saving Convenience: Simply add your mashed bananas, eggs, and oil, and you 're ready to bake. It 's the perfect pantry staple for busy days.
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Wholesome & Versatile: A great base that allows you to customize your loaf—toss in some walnuts, dark chocolate chips, or a hint of cinnamon to make it your own.
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Consistent Results: Forget about measuring multiple flours and starches; this mix takes the guesswork out of gluten-free baking for a reliable result every time.
Origin
Made in Australia from at least 45% Australian and imported ingredients
Ingredients
Sugar, starches (maize, potato), soy flour, rice flour, modified starch (1442), soy protein, raising agents (500, 541, 341), egg white, thickeners (412, 415, 461), dextrose, salt
Allergens
Contains soy and egg. Non-GMO. Gluten-Free.
How to use
GLUTEN-FREE BANANA BREAD
500g Banana Bread Mix
4 eggs
150g vegetable oil
500g banana pulp
1. Mix together banana bread mix, oil and eggs until well combined.
2. Add banana pulp and mix for a further minute.
3. Bake at 160C in a greased pan for 25 to 40 minutes until baked through.
4. If desired, lightly glaze the top with melted apricot jam.
GLUTEN-FREE CARROT CAKE
Substitute 250g grated carrot, 1/2 cup chopped walnuts, 1 tsp of mixed spice and 100ml water for banana pulp
Nutritional Information
| Serving size: 50g |
Average quantity per 100g |
| Energy | 1520kJ |
| Protein | 9.1g |
| Fat, total | 0.3g |
| - saturated | 0.1g |
| Carbohydrates | 78.5g |
| - sugars | 47.3g |
| Sodium | 820mg |
| Dietary fibre | 2.3g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 3 months.

GF Banana Bread Mix 1kg bag

