GF Bread Mix Crusty White 100g bag

A versatile loaf that can be used to make gluten-free bread, buns, sweet loaves, savoury scrolls and pizza bases.

Origin

Made in Australia from less than 10% Australian ingredients

Ingredients

Starches (maize, tapioca), modified starch (1403), soy protein, rice flour, egg white, sugar, soy flour, thickeners (464 412), iodized salt, dextrose

Allergens

Contains soy and egg. Non-GMO. Gluten-Free.

How to use

600g gluten-free crusty bread mix

480ml water

30ml vegetable oil

3 heaped tsp. yeast

1. Add liquid ingredients to bowl, then yeast and bread mix. Mix for 1 minute on low speed. Scrape down bowl. Mix further 4 to 5 minutes

on medium speed. Proof at 38C till at top of tin in height.

2. Bake at 210C 35 to 40 minutes.

* Bake two loaves at a time to reduce oven use and freeze in a reusable bread bag.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.