GF Bread Mix Crusty White 1kg bag

Finally, a loaf that feels like "real" bread.

Our Gluten-Free Crusty White Bread Mix is designed for those who have missed the simple joy of a fresh, warm, and crispy loaf. We have carefully curated a blend of high-quality flours and binders that provide excellent structure, a satisfying chew, and that essential golden, crackly crust-all without the gluten.

Why You Will Love It:

• Bakery-Style Texture: We have moved beyond the dense, crumbly texture typical of many gluten-free loaves. This mix produces bread with an airy interior and a satisfying, structured crust.

• Highly Versatile: This mix is a true kitchen workhorse. Whether you are craving a rustic baguette, a soft dinner roll, or a classic sandwich loaf, this dough handles beautifully and delivers consistent results.

• Simple & Reliable: We have taken the guesswork out of gluten-free baking. No more measuring five different types of starches or hunting for hard-to-find ingredients-everything you need is blended into one easy-to-use refill.

• Allergen-Friendly: Formulated to be as inclusive as it is delicious, making it a perfect choice for households managing various dietary needs.

Origin

Made in Australia from less than 10% Australian ingredients

Ingredients

Starches (maize, tapioca), modified starch (1403), soy protein, rice flour, egg white, sugar, soy flour, thickeners (464 412), iodized salt, dextrose

Allergens

Contains soy and egg. Non-GMO. Gluten-Free.

How to use

600g gluten-free crusty bread mix

480ml water

30ml vegetable oil

3 heaped tsp. yeast

1. Add liquid ingredients to bowl, then yeast and bread mix. Mix for 1 minute on low speed. Scrape down bowl. Mix further 4 to 5 minutes

on medium speed. Proof at 38C till at top of tin in height.

2. Bake at 210C 35 to 40 minutes.

* Bake two loaves at a time to reduce oven use and freeze in a reusable bread bag.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.