GF Fusilli Quinoa and Vegetables Organic 1kg bag

Gluten-free organic fusilli made with quinoa and real vegetables, which add colour and a subtle flavour. It keeps a firm al dente bite and holds its shape in cooking.

The spirals suit quick weeknight pesto and chunky vegetable ragu. Refill your own container.

Origin

Bolivia

Ingredients

Organic rice, quinoa, water, spinach, turmeric, beetroot

Allergens

Gluten-free. Non-GMO.

How to use

Cook 13 minutes or to taste in boiling water. Drain and serve.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.