GF Hi-Fibre Pancake Mix 500ml jar

Packed in a 500ml returnable jar - contains approximately 472g of product.

Start your day the right way with our Gluten-Free Hi-Fibre Pancake Mix. We believe that choosing gluten-free shouldn 't mean sacrificing texture or satisfaction. Our mix is specially formulated to provide a light, fluffy pancake that is packed with dietary fiber, keeping you full, focused, and energized throughout your morning.

Whether you're managing celiac disease, gluten sensitivity, or simply looking to incorporate more fiber into your breakfast, this mix is the ultimate pantry shortcut for a delicious, guilt-free start to your day.

Why You 'll Love It:

• Hi-Fibre Nutrition: Fortified with fiber-rich ingredients like chickpea flour and resistant starch (Hi-Maize), ensuring your breakfast supports a healthy digestive system and keeps your blood sugar steady.

• Perfectly Fluffy Texture: Specially blended to mimic the bounce and tenderness of traditional flour, so you get golden, stackable pancakes every time.

• Allergy-Friendly: Free from common allergens like wheat, dairy, and soy, making it a safe choice for families with multiple dietary requirements.

• Super Simple Prep: Just add your choice of milk (or water) and maybe an egg (if you like), mix, and cook. Breakfast is ready in minutes!

• Versatile Base: A neutral, wholesome flavor that works perfectly with sweet toppings like fresh berries and maple syrup, or savory sides like smashed avocado and eggs.

Origin

Made in Australia, from at least 69% local ingredients

Ingredients

Wholegrain chickpea flour, Hi-Maize flour, Potato starch, Maize flour, sugar, raising agents(sodium bicarbonate, glucono delta lactone), Iodised salt, vegetable gums(guar gum, methylcellulose).

Allergens

None known.

Free of wheat, gluten, dairy, soy, egg, yeast, nuts and animal fats, preservatives.

How to use

1. Pre-heat frypan over medium heat and grease well.

2. Add 250g of mix to a shaker bottle or bowl.

3. Add 270mL of water or milk. Replace the lid and shake the bottle thoroughly for 2-3 minutes - open the lid carefully and release the air after 1 minute. If using a bowl, stir thoroughly for 2-3 minutes. For fluffier pancakes let the mixture rest for 15 minutes - add more water if the mixture becomes too thick.

4. Pour the pancake mixture into the pan to the desired size.

5. Cook over low to medium heat for approx. 2 minutes on each side or until golden brown.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months.