- Type: Flours
GF Self Raising Flour 100g bag
This gluten-free self-raising flour has been designed to achieve similar results as standard self-raising flour and can be substituted in standard recipes at a 1 to 1 ratio.
Origin
Made in Australia from 25% Australian and imported ingredients
Ingredients
Maize starch, Rice flour, Tapioca, Potato flour, Vegetable gums (460), Raising agent (500,575)
Allergens
None known. Non-GMO. Gluten-free.
How to use
Add to recipes as required.
Nutritional Information
Serving size: 50g |
Average quantity per 100g |
Energy | 1480kJ |
Protein | 1.9g |
Fat, total | 0.5g |
- saturated | 0.1g |
Carbohydrates | 84g |
- sugars | <1g |
Sodium | 180mg |
Dietary fibre | <0.5g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
GF Self Raising Flour 100g bag