Flour Chick Pea Besan Gram Dahl GF 1kg bag

Stone-milled flour from pure split chana dal, also known as besan or gram flour. It is gluten-free, with a savoury, nutty flavour and a smooth texture.

• Indian dishes: pakoras, bhajis and flatbreads.
• Other cooking: socca and batters.
• Vegan baking: use as a binder or egg replacer.

Origin

Australia

Ingredients

Chickpea flour

Allergens

None known. Non-GMO. Gluten-free.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.