- Type: Baking & Other
Gravy Powder 50g bag
Easy to make gluten-free gravy that can also be used as a seasoning, adding depth of flavour to vegetables, stuffing and roasts.
Origin
Made in Australia
Ingredients
Modified Tapioca Starch (1442), Rice Flour, Maize Maltodextrin, Yeast Extract, Southern Ocean Sea Salt, Natural Vegetable Flavours, Sunflower Oil
Allergens
None known. Gluten-Free. Vegan. Preservative-Free. Non-GMO. Contains no MSG.
How to use
Suggested Ratio: 100g gravy powder plus 800-900mL water depending on desired consistency.
Preparation Method: Add 50mls cold water to powder, mix to a smooth paste, add remaining volume of hot water, and bring to boil, cook for 3 minutes.
Serving Size: 50ml (comprises 5g powder/ 45ml water)
Nutritional Information
| Serving size: 5g |
Average quantity per 100g |
| Energy | 1452kJ |
| Protein | 4.6g |
| Fat, total | 2.1g |
| - saturated | 0.5g |
| Carbohydrates | 77.9g |
| - sugars | 1.9g |
| Sodium | 2721mg |
| Dietary fibre | 0g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for up to 30 months.
Gravy Powder 50g bag