Beans Haricot Navy 500ml jar

Packed in a 500ml returnable jar - contains approximately 392g of product.

Haricot beans, often called navy beans, are small, white, oval legumes with a creamy texture and a mild, slightly sweet flavour. They're the classic base for baked beans.

• Break down beautifully in thick soups, stews and purees
• Absorb seasonings, tomato sauce and herby stocks well
• Cook faster than larger white beans
• Blend into dips and spreads, or use to thicken casseroles

Origin

Canada

Ingredients

Navy Beans

Allergens

May contain traces of soy. Non-GMO.

How to use

Soak 8 hours. Bring to boil in clean water then simmer for 1 hour.

BAKED BEANS

1 small brown onion (peeled and diced)

1 cup crushed tomatoes

1 1/2 cup cherry or grape tomatoes, halved

150g dried beans (haricot, borlotti or cannellini)

1 tbsp. oil of choice

1 tsp. dried cumin

1 tsp. dried oregano

1 tsp. dried thyme

1/2 tsp. dried cayenne pepper

Sea salt & cracked black pepper

1. Soak beans overnight, drain and rinse. Add beans to boiling water and simmer (1 to 3 hours depending on the type).

2. Heat oil in a pan over medium heat.

3. Add onions and cook, stirring, until onions are translucent.

4. Add tomatoes and simmer for a few minutes.

5. Add beans, herbs and spices and continue to simmer for 10 more minutes.

6. Season with sea salt and freshly cracked pepper.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.