Millet Hulled 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 808g of product.

This healthy little grain can be used in porridge, added raw to cookies or muffins for added crunch, in granola, to thicken soups, in salads or as an alternative to polenta.

Origin

Australia

Ingredients

Hulled millet

Allergens

None known. Non-GMO. Gluten-Free.

How to use

Toast 1 cup millet until golden, add 2 cups water & 1/2 tsp salt, bring to boil and simmer for 15 minutes. Allow to rest for 10 minutes, fluff with a fork & serve.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.