Millet Hulled 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 808g of product.

Hulled millet is a small, ancient grain that is naturally gluten-free, mild and slightly nutty, with a tender texture and a quick cooking time.

• Fluffy: use less water for a grain to serve in salads or instead of rice.
• Creamy: simmer with more water for a porridge or polenta-style dish.
• Savoury: cook in stock with herbs and spices for pilafs, stir-fries and grain bowls.

Origin

Australia

Ingredients

Hulled millet

Allergens

None known. Non-GMO. Gluten-Free.

How to use

Toast 1 cup millet until golden, add 2 cups water & 1/2 tsp salt, bring to boil and simmer for 15 minutes. Allow to rest for 10 minutes, fluff with a fork & serve.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.