Millet Hulled 2000ml jar

Packed in a 2000ml returnable jar - contains approximately 1562g of product.

The tiny, ancient grain with a big, comforting heart.

Hulled millet is a versatile, nutrient-dense ancient grain that has been a dietary staple for thousands of years. It's naturally gluten-free, mild in flavor, and remarkably quick to cook. With its light, slightly nutty taste and tender texture, it's an ideal pantry staple for everything from creamy breakfast porridges to fluffy, flavorful side dishes.

Why You Will Love It:

• Versatile Texture: Depending on how much water you use, millet can be cooked into a soft, fluffy grain (perfect for salads or as a rice replacement) or simmered until creamy (the ultimate alternative to oatmeal or polenta).

• Nutritionally Dense: It is an excellent source of magnesium, antioxidants, and dietary fiber, providing sustained energy without the heavy feel of some other grains.

• Naturally Gluten-Free: A safe, wholesome option for those with celiac disease or gluten sensitivity.

• Absorbs Flavor: Like many of our favorite grains, millet is a blank canvas. It loves to soak up savory stocks, herbs, and spices, making it a fantastic base for grain bowls, stir-fries, or seasoned pilafs.

Origin

Australia

Ingredients

Hulled millet

Allergens

None known. Non-GMO. Gluten-Free.

How to use

Toast 1 cup millet until golden, add 2 cups water & 1/2 tsp salt, bring to boil and simmer for 15 minutes. Allow to rest for 10 minutes, fluff with a fork & serve.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.