Curry Lemon Myrtle 50g bag

Experience a uniquely Australian twist on a global classic with our premium Lemon Myrtle Curry Blend. Combining the rich, aromatic warmth of traditional curry spices with the vibrant, citrusy brightness of native Australian lemon myrtle, this versatile blend brings an uplifting, refreshing depth to your favorite savory dishes.

Flavor and Aroma This distinctive blend opens with an intensely refreshing, sweet citrus aroma reminiscent of fresh lemon verbena and lemongrass, followed by a warm, earthy backing of traditional curry spices. It offers a bright, balanced flavor profile that marries the deep savory notes of turmeric and cumin with a clean, zesty finish.

Culinary Uses

• Seafood and Poultry: An exceptional rub or marinade for white fish, prawns, chicken fillets, or whole roast chickens, where the citrus notes can truly shine.

• Roasted Vegetables: Toss with root vegetables, sweet potatoes, pumpkin, or cauliflower before roasting for a fragrant, zesty twist.

• Creams and Dressings: Stir into mayonnaise, sour cream, or coconut-based sauces for a vibrant dipping sauce or dressing for salads and wraps.

• Rice and Grain Bowls: Add to basmati rice, quinoa, or lentil salads to infuse them with a lively, aromatic lift.

Origin

Made in Australia with 47% Australian and imported ingredients (India, Turkey)

Ingredients

Turmeric, mustard seed, ground coriander, ginger, garlic, lemon myrtle, lemon, ground cinnamon & cardomon

Allergens

None known.

How to use

Add 2 to 4 tbsp to breadcrumbs for coating or to 250ml coconut milk for a curry sauce to serve over chicken or fish with vegetables and rice.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.