Chocolate Dark Buttons 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 0g of product.

This product is available for pick-up only during the summer months and hot weather to prevent melting during transit.

When you need a chocolate that performs consistently every time—without the technical hassle of tempering—Dark Compound Chocolate Buttons are your best friend. Unlike couverture chocolate, compound chocolate uses vegetable fats (rather than pure cocoa butter), making it incredibly easy to work with and highly reliable for a variety of decorative projects.

Whether you're enrobing cake pops, dipping strawberries, or creating custom chocolate garnishes, these buttons melt smoothly and set firmly, even in warmer environments.

Why You 'll Love Them:

• No Tempering Required: This is the ultimate "melt and go" chocolate. It sets with a professional-looking shine without the complex, temperature-controlled process required for couverture.

• Highly Stable: Because of its composition, compound chocolate is more resistant to heat and humidity, making it perfect for molded chocolates, lollipops, and outdoor events.

• Consistent Results: You 'll get a smooth, glossy finish that sets quickly, saving you time and frustration in the kitchen.

• Versatile Performer: Ideal for enrobing, coating, ganache, and molded decorations. It holds its shape perfectly, making it great for intricate designs.

• Professional Finish: Gives your handmade treats that polished, bakery-quality look with ease.

Origin

Made in Australia from less than 10% Australian and imported ingredients

Ingredients

Sugar, vegetable fat, cocoa powder (12%), milk solids, emulsifiers (soy lecithin 322, 492), natural flavour

Allergens

Contains milk, and soy. May contain traces of nuts.

How to use

Add a little or a lot to biscuits, cakes and anything that needs a chocolate kick.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.