Mushroom Dried Shiitake 500ml jar

Packed in a 500ml returnable jar - contains approximately 38g of product.

Unleash a deep, savory intensity in your cooking with our premium dried shiitake mushrooms. Revered in Asian cuisines for their "umami" punch, these mushrooms undergo a natural drying process that concentrates their flavor, resulting in a meaty, robust ingredient that adds incredible depth and complexity to broths, stir-fries, and slow-cooked dishes.

Flavor and Aroma Dried shiitake mushrooms offer an intensely earthy, woody, and smoky aroma. When rehydrated, they provide a rich, savory umami flavor profile that is meaty and deeply satisfying, acting as a natural flavor enhancer that bridges the gap between vegetables and richer, hearty ingredients.

Culinary Uses

• Rehydrating: Soak in warm water for 20 to 30 minutes until soft. Don't discard the soaking liquid-it is packed with flavor and makes an excellent base for stocks, soups, and risottos.

• Soups and Broths: Add rehydrated, sliced mushrooms to miso soup, ramen broths, noodle soups, or vegetable stews for a deep, savory backbone.

• Stir-fries and Braises: Slice thinly and stir-fry with garlic, ginger, and soy sauce, or braise slowly in dishes like soy-braised tofu, chicken, or pork.

• Risottos and Pastas: Finely chop rehydrated mushrooms and incorporate them into mushroom risotto, pasta sauces, or savory grain bowls to introduce a concentrated, meaty texture and flavor.

Origin

China

Ingredients

Shiitake mushrooms

Allergens

None known

How to use

Rehydrate by covering in boiling water before adding to stir-fries and soups.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.