Mustard Seed Black 125ml jar

Packed in a 125ml returnable jar - contains approximately 82g of product.

Discover a punch of bold, pungent flavor with our premium black mustard seeds. Smaller and significantly sharper than their yellow counterparts, these tiny, potent seeds are a cornerstone of Indian cooking and essential for those seeking to add an intense, piquant complexity to their spice repertoire.

Flavor and Aroma Black mustard seeds offer a subtle, nutty aroma that transforms dramatically when heat is applied. Their flavor is robust, sharp, and intensely spicy, delivering a distinctive "heat" that clears the sinuses and provides a thrilling, zesty bite to any dish they accompany.

Culinary Uses

• Tempering (Tadka): Fry in hot oil or ghee until they begin to pop. This classic technique mellows their intense sharpness, releasing a nutty, savory flavor into the oil that serves as the perfect aromatic foundation for dals, curries, and vegetable saut√©s.

• Pickling and Preserving: Add to pickling brines to provide a firm, spicy crunch and a tangy, preserving quality to cucumbers, cauliflower, and onions.

• Salad Dressings and Sauces: Grind or crush lightly to add a sharp, sophisticated kick to vinaigrettes, mustard-based sauces, or spicy marinades for roasted meats.

• Savory Topping: Sprinkle toasted seeds over roasted vegetables, grain bowls, or avocado toast for a sophisticated textural element and an invigorating burst of spice.

Origin

Canada

Ingredients

Mustard seed black

Allergens

May contain gluten due to farming practices.

How to use

Add 1/2 to 1 tsp to cooking as per recipe.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.