Oats Steel Cut 100g bag

Steel-cut oats (also known as Irish oats) are whole oat groats cut into small pieces by steel blades instead of being rolled. They have a hearty, chewy texture, a deep, nutty, toasted flavour and don't go mushy.

• Porridge: simmer slowly for a chewy, rustic porridge.
• Savoury bowls: try with a poached egg, spinach and feta.
• Cooking: they take longer to cook than rolled oats.

Origin

Australia

Ingredients

Oats

Allergens

Contains gluten and oats. Non-GMO.

How to use

Place 1 cup oats in 3 cups water, boil and then simmer approximately 10-30 minutes until desired consistency.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.