Oats Steel Cut 1kg bag

The rustic, nutty, and ultra-satisfying ancient porridge.

Steel-cut oats (also known as Irish oats) are for those who truly love the texture of a real grain. Instead of being rolled, these whole oat groats are simply cut into small pieces by steel blades. The result is a hearty, chewy, and deeply nutty grain that offers the most robust texture of any oat variety. If you appreciate a "bite" to your breakfast that feels substantial and grounding, this is the gold standard.

Why You Will Love Them:

• Distinctively Nutty Flavor: Because they are less processed than rolled or quick oats, steel-cut oats retain a deep, earthy, and truly toasted-oat flavor that develops beautifully as they simmer.

• Irresistible Texture: These oats never turn into mush. They stay chewy and distinct, making them a fantastic base for savory breakfast bowls (try them with a poached egg, spinach, and feta!) as well as sweet ones.

• Low Glycemic Choice: Because the grains are so dense, your body takes longer to digest them, leading to a very slow, sustained release of energy that keeps you satisfied well into the afternoon.

• The "Slow-Food" Ritual: They take longer to cook than other oats, turning your morning breakfast into a calm, grounding ritual.

Origin

Australia

Ingredients

Oats

Allergens

Contains gluten and oats. Non-GMO.

How to use

Place 1 cup oats in 3 cups water, boil and then simmer approximately 10-30 minutes until desired consistency.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.