Oregano Leaves 50g bag

Dried oregano leaves, the "pizza herb", with a robust, warm, slightly spicy flavour and hints of mint. Drying concentrates the flavour, so a little goes a long way.

• Tomato dishes: pasta sauces, pizzas, pasta bakes and minestrone.
• Greek and Mexican cooking: sprinkle over roast meats, vegetables, feta and beans.

Rub between your fingers to release the aroma. Refill your own jar.

Origin

Greece

Ingredients

Oregano rubbed

Allergens

None known

How to use

Add 1 to 2 tbsp to cooking as per recipe.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.