Rice Malt Syrup Organic 125ml jar

Packed in a 125ml returnable jar - contains approximately 156g of product.

A smooth, unrefined liquid sweetener naturally derived from fermented brown rice, offering a gentle, malted sweetness without any fructose.

Crafted for clean, mindful baking and everyday sweetening, our Organic Rice Malt Syrup is a wonderful pantry staple for those looking to avoid refined sugars and fructose. Consisting of complex carbohydrates (maltose and glucose), it provides a steady, slow-release sweetness with a mild, butterscotch-like flavor. Whether you are baking wholesome cookies, stirring it into morning porridge, or using it as a sticky glaze, it is a versatile and gentle alternative for your kitchen creations.

Why You Will Love It:

• 100% Fructose-Free: Naturally free from fructose, making it gentler on the digestive system and ideal for fructose-conscious diets.

• Certified Organic: Made from wholesome organic brown rice without the use of artificial additives, chemicals, or synthetic bleaching agents.

• Gentle, Malty Flavor: Features a mild, pleasant sweetness and smooth consistency that blends effortlessly into baking and cooking without overpowering your recipes.

• Zero-Waste Refillable: Available in bulk‚ bring your own jar or container into the store to refill and keep single-use plastic out of landfill.

Origin

India or Pakistan

Ingredients

Organic brown rice

Allergens

None known. Non-GMO. Gluten-free.

How to use

Add 1 to 2 tbsp to recipes as required.

To substitute sugar, use 1.25 cups rice syrup for 1 cup sugar and reduce other liquids in the recipe by 1/4 cup.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.