Flour Wholemeal Stoneground Organic 100g bag

A traditional, nutrient-dense whole grain flour slowly stone-milled from 100% certified organic wheat to preserve authentic flavor, wholesome fiber, and natural vitality.

Crafted using traditional stone-milling techniques, our Organic Stoneground Wholemeal Flour gently grinds the entire wheat kernel-bran, germ, and endosperm-between natural stones without overheating. This slow-milling process preserves the rich, nutty character, vitamins, and dietary fiber of the wheat grain, delivering an exceptionally wholesome flour for hearty, traditional baking.

Why You Will Love It:

• 100% Certified Organic: Milled from sustainably grown, chemical-free organic wheat for a pure, uncompromised pantry staple.

• Traditional Stone-Milled: Slow stone-milling protects the wheat's natural nutrients and imparts a rich, authentic depth of flavor that modern steel-roller mills often miss.

• Whole Grain Nutrition: Packed with natural fiber, antioxidants, and minerals to support a nourishing, balanced lifestyle.

• Hearty & Rustic Bakes: Perfect for baking traditional wholemeal loaves, dense soda breads, wholesome muffins, and rustic crackers with a deeply satisfying texture.

Origin

Australia

Ingredients

Australian Sustainable Prime Hard Wheat (Chemical Free)

Allergens

Contains gluten and wheat. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.