Paprika Smoked 125ml jar

Packed in a 125ml returnable jar - contains approximately 54g of product.

Add a captivating layer of depth, warmth, and irresistible wood-fired flavor to your cooking with our premium Smoked Paprika. Known in Spain as pimentón, this exceptional spice is crafted from peppers that are slow-smoked over oak wood before being stone-ground, resulting in a rich, vibrant powder that brings a sophisticated, campfire-like aroma to any dish.

Flavor and Aroma Smoked Paprika boasts a deeply enticing, smoky aroma that is sweet, woody, and intensely fragrant. The flavor is a beautiful harmony of mild, sweet pepper notes and a robust, earthy smokiness, providing a savory intensity that can transform simple ingredients into something bold and complex.

Culinary Uses

• Spanish and Mediterranean Classics: An essential ingredient in authentic paella, chorizo-style sausages, and hearty stews. It provides the signature smoky backbone to dishes like patatas bravas.

• Roasts and BBQ: The perfect addition to dry rubs for pork, beef, chicken, or ribs, helping to create a deeply caramelized, savory crust with a hint of natural smokiness.

• Vegetarian and Vegan Umami: Use it to introduce a "meaty" depth to plant-based dishes. It is incredible in roasted chickpeas, lentil soups, smoky hummus, or added to grilled tofu and roasted cauliflower.

• Finish and Garnish: Sprinkle lightly over deviled eggs, potato salads, roasted vegetables, or creamy dips just before serving to add a pop of vibrant color and a gentle, smoky finish.

Origin

Spain

Ingredients

Paprika, smoke flavour, potato maltodextrin

Allergens

None known

How to use

Add 1 to 2 tbsp to cooking as per recipe.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.