Barley Pearl 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 776g of product.

The wholesome, chewy, and versatile grain your pantry needs.

Pearl barley is a true kitchen workhorse. It has had its outer husk removed and been polished (or "pearled"), making it much faster to cook than traditional hulled barley while retaining a wonderful, slightly chewy texture and a subtle, nutty flavor. It is the perfect ingredient for adding substance, texture, and nutrition to your favorite meals.

Why You Will Love It:

• Adds Heartiness: It is the ultimate addition to soups, stews, and casseroles. It absorbs the rich flavors of your cooking liquids while providing a satisfying "bite" that makes dishes feel more substantial.

• Versatile Kitchen Staple: Beyond soups, pearl barley is fantastic in salads (tossed with fresh herbs, lemon, and roasted vegetables), as a base for hearty grain bowls, or as a nutritious, fiber-rich alternative to rice or risotto.

• Nutritionally Dense: It is a great source of dietary fiber, vitamins, and minerals, making it an easy way to boost the nutritional profile of your family's meals.

• Easy to Cook: Because it's been pearled, it cooks much faster than whole grains, typically ready in about 30-40 minutes of simmering.

Origin

Australia

Ingredients

Pearl barley

Allergens

Contains gluten. Non-GMO.

How to use

Boil 1 cup barley in 3 cups of water with a pinch of salt or stock. Once boiling simmer for 25 minutes. Allow to stand for 10 minutes, fluff with a fork and serve.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.