Native Pepper Berries Whole 125ml jar

Packed in a 125ml returnable jar - contains approximately 38g of product.

Experience a true taste of the Australian bush with our premium whole native pepper berries (Tasmannia lanceolata). Harvested from the cool-temperate rainforests of southeastern Australia, these striking dark berries offer a profoundly unique flavor profile, delivering a delayed, warming heat and an aromatic complexity that adds an unforgettable Australian twist to your cooking.

Flavor and Aroma Native pepper berries possess a complex, highly aromatic aroma with distinct woody, fruity, and floral notes reminiscent of mountain pepper and forest herbs. On the palate, they start with a sweet, berry-like fruitiness before delivering a robust, creeping heat that builds gradually, leaving a clean, warming sensation on the tongue.

Culinary Uses

• Game Meats and Roasts: Crush gently in a mortar and pestle and use as a bold crust or rub for kangaroo, venison, beef, or lamb roast.

• Savory Butters and Oils: Infuse melted butter or extra virgin olive oil with crushed berries to drizzle over roasted root vegetables, crusty bread, or pan-seared steaks.

• Bush Tucker Seasoning Blends: Grind into a coarse powder and combine with sea salt flakes, lemon myrtle, or garlic granules to create a uniquely Australian finishing salt.

• Soups, Stews, and Brines: Add whole berries to slow-cooked stews, gravies, or pickling brines to impart a deep, lingering warmth and earthy sophistication.

Origin

Australia

Ingredients

Whole Native Pepper Berries

Allergens

No known allergens

How to use

Give your cooking added piquancy with this beautiful spice.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.