Peppercorn Black 125ml jar

Packed in a 125ml returnable jar - contains approximately 58g of product.

Unlock the full, vibrant potential of your spice cabinet by using whole black peppercorns. By keeping these dark, wrinkled berries whole until the moment you need them, you preserve their precious, volatile essential oils, ensuring that every dish benefits from an unparalleled depth, complexity, and aromatic intensity that simply cannot be matched by pre-ground alternatives.

Flavor and Aroma Whole black peppercorns possess a complex aroma that is simultaneously woody, citrusy, and deeply resinous. When freshly cracked, they release a sharp, pungent, and clean heat that is both invigorating and sophisticated, providing a nuanced flavor profile that ranges from mild to intensely bold depending on the intensity of your grind.

Culinary Uses

• The Freshly Ground Experience: Using a high-quality pepper mill to grind peppercorns directly onto a finished dish-whether it's a grilled steak, a fresh garden salad, or a hot bowl of pasta-provides a lively, aromatic "pop" that instantly elevates the meal.

• Infusion in Liquids: Add whole peppercorns to stocks, broths, pickling brines, and slow-cooked stews. As the dish simmers, the peppercorns gently release their earthy, warming oils, infusing the entire base with a subtle, layered heat.

• Toasting and Crushing: For a more rustic, textural element, lightly dry-toast the peppercorns in a pan until fragrant, then coarsely crush them with a mortar and pestle. This creates a fantastic, bold crust for steak au poivre, roasted meats, or savory vegetables.

• Aromatic Bases: Incorporate into marinades or braising liquids to provide a clean, woody backbone that balances out richer fats or sweeter ingredients.

Origin

Malaysia, Indonesia, Vietnam

Ingredients

Peppercorns black

Allergens

None known

How to use

Add whole to stews, casseroles, and curries as per recipe or grind and sprinkle over prepared dishes to taste.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.