Peppercorn Black 125ml jar

Packed in a 125ml returnable jar - contains approximately 58g of product.

Whole black peppercorns, best kept whole and ground fresh in a pepper mill. They smell woody, citrusy and resinous, with a sharp, clean heat that ranges from mild to bold depending on how coarsely you grind.

Grind over steak, salads and pasta, or use whole in stocks, brines and pickling. Bring your own jar to refill.

Origin

Malaysia, Indonesia, Vietnam

Ingredients

Peppercorns black

Allergens

None known

How to use

Add whole to stews, casseroles, and curries as per recipe or grind and sprinkle over prepared dishes to taste.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.