Peppercorns Cracked 125ml jar

Packed in a 125ml returnable jar - contains approximately 54g of product.

Black peppercorns coarsely cracked into crunchy shards rather than finely ground. They have a bold, woody, pungent flavour and a sharp, lingering heat.

• Steaks and grills: press onto steak, pork or salmon before searing for a fragrant crust.
• Salads and vegetables: sprinkle over roast potatoes, asparagus or Caesar salad.
• Finishing: top hummus, tzatziki, avocado toast or eggs.

Origin

Made in Australia from imported ingredients (Vietnam, India, Indonesia, Malaysia)

Ingredients

Peppercorn black

Allergens

None known

How to use

Sprinkle over foods and cooking to taste.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.