Peppercorns Cracked 125ml jar

Packed in a 125ml returnable jar - contains approximately 54g of product.

Experience a satisfying texture and bold, immediate flavor with our premium cracked black peppercorns. By coarsely breaking the peppercorns rather than finely grinding them, we create distinct, crunchy shards that release their potent, woody, and sharp aromatic oils only upon impact with your palate. This creates a more dynamic, textured, and punchy experience than standard ground pepper.

Flavor and Aroma Cracked black pepper delivers an intense, rustic, and pungent aroma. Because the particles are larger, they retain their punch for longer, providing a consistent, sharp heat that cuts beautifully through rich, fatty, or creamy dishes. The flavor is deeply woody, resinous, and clean-the hallmark of high-quality, freshly cracked pepper.

Culinary Uses

• Steaks and Grills: The classic application. Press cracked pepper heavily into the surface of a steak, pork chop, or salmon fillet before searing. The pepper toasts in the pan, creating a fragrant, crusty, and intensely flavored exterior.

• Salads and Roasted Vegetables: Sprinkle over a fresh Caesar salad, roasted potatoes, or grilled asparagus to add an essential, textural crunch that highlights the natural flavors of the vegetables.

• Finishing Dips and Spreads: Use to top creamy dips like hummus, tzatziki, or whipped feta. The crunch of the pepper provides a necessary contrast to the smooth, rich textures of the spread.

• Savory Toppings: Excellent for adding a "gourmet" finish to avocado toast, eggs Benedict, or artisan pizzas, where the sight of large, cracked bits signals quality and freshness.

Origin

Made in Australia from imported ingredients (Vietnam, India, Indonesia, Malaysia)

Ingredients

Peppercorn black

Allergens

None known

How to use

Sprinkle over foods and cooking to taste.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.