Peppercorn Szechuan 125ml jar

Packed in a 125ml returnable jar - contains approximately 26g of product.

Transport your taste buds to the heart of Chinese cuisine with our premium Szechuan peppercorns. Unlike traditional black or white pepper, these are not actually peppercorns at all, but the dried husks of a citrus plant. They are famous for their unique, transformative effect on the palate, creating a tingling, numbing sensation that is essential for authentic Szechuan-style cooking.

Flavor and Aroma Szechuan peppercorns possess a remarkable, highly aromatic fragrance reminiscent of lemon, lavender, and wood. On the tongue, they deliver a signature, light, numbing, and buzzing sensation that isn't "hot" in the traditional sense, but rather an exhilarating, tingling tingle that heightens your sensitivity to other flavors.

Culinary Uses

• Aromatic Oils: Gently heat the peppercorns in oil until fragrant (but not burnt) to create a deeply flavorful, numbing Szechuan pepper oil. This oil can be drizzled over steamed fish, noodles, cold salads, or stir-fried vegetables for an instant gourmet upgrade.

• Spice Rubs and Roasts: Dry-toast the peppercorns until fragrant, then grind into a fine powder. Use this as a sophisticated rub for roasted poultry, duck, or pork, where the citrusy, numbing profile provides a brilliant contrast to fatty meats.

• Finishing Garnish: Sprinkle a pinch of toasted, ground Szechuan peppercorns over finished soups or noodle bowls for a surprise, aromatic, and tingling finish.

Origin

Indonesia

Ingredients

Peppercorn Szechuan

Allergens

None known

How to use

Add a pinch to 1 tsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.