Peppercorn Szechuan 125ml jar

Packed in a 125ml returnable jar - contains approximately 26g of product.

Szechuan peppercorns are the dried husks of a citrus plant, not true pepper. They smell of lemon, lavender and wood and leave a light, tingling, buzzing sensation on the tongue rather than heat.

Gently heat them in oil to make aromatic oils, or toast and grind them for Szechuan-style cooking. Refill your own jar.

Origin

Indonesia

Ingredients

Peppercorn Szechuan

Allergens

None known

How to use

Add a pinch to 1 tsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.