- Type: Spices
Peppercorn White 50g bag
$2.30 AUD
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Adds a spicy dimension to every dish, and offsets salt nicely. Tends to taste hotter than black peppercorns, however, is less complex in flavour.
Origin
Vietnam
Ingredients
Peppercorns white
Allergens
None known
How to use
Add whole to stews, casseroles, and curries as per recipe or grind and sprinkle over prepared dishes to taste.
Nutritional Information
| Serving size: 1g |
Average quantity per 100g |
| Energy | 965kJ |
| Protein | 10.7g |
| Fat, total | 2.7g |
| - saturated | 0.8g |
| Carbohydrates | 27.8g |
| - sugars | 27.4g |
| Sodium | 25mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
Peppercorn White 50g bag
$2.30 AUD