Pickling Spice 125ml jar

Packed in a 125ml returnable jar - contains approximately 56g of product.

Unlock the art of homemade preservation with our premium, hand-blended Pickling Spice. This expertly curated mix of whole aromatic seeds, dried spices, and fragrant botanicals is designed to impart a complex, well-rounded flavor profile to your vinegar-based brines, transforming simple garden produce into vibrant, tangy, and sophisticated pickles.

Flavor and Aroma Our blend offers a deeply aromatic, warming, and slightly pungent fragrance. It balances the sweetness of mustard seeds and allspice with the earthy, citrusy notes of coriander and bay leaves, finished with a subtle, spicy kick from crushed chili and cloves. When heated in a brine, these spices release their essential oils, creating a richly spiced, professional-quality pickling liquid.

Culinary Uses

• Classic Vegetable Pickles: Use in brines for cucumbers, cauliflower, carrots, onions, or green beans. Simply add the spice blend to your vinegar, water, and salt mixture, bring to a simmer to infuse, and pour over your packed vegetables.

• Pickled Fruits and Relishes: The perfect spice base for pickled pears, plums, or watermelon rind, where the warming spices complement the natural sweetness of the fruit.

• Corned Beef and Brisket: Add a generous spoonful to the cooking water or broth when slow-boiling corned beef or brisket. The spices infuse the meat, creating an authentic, traditional flavor.

• Infused Vinegars and Oils: Use the blend to infuse white wine or cider vinegar to create high-quality salad dressings, or add to oils for finishing roasted vegetables and marinades.

Origin

Made in Australia from imported ingredients

Ingredients

Cloves, pimento, peppercorns, mustard, coriander, mace, chilli

Allergens

None known. Contains no MSG.

How to use

Add 1 tsp to 1 tbsp as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.