- Type: Flours
Polenta 1kg bag
$7.50 AUD
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Often used in Italian cooking, it is an alternative to pasta, rice and potatoes to pair with strongly flavoured sauces and meats.
Origin
Australia
Ingredients
Corn (maize)
Allergens
None known. Non-GMO. Gluten-free.
How to use
Bring to boil 710ml water, then add 120g polenta stirring constantly on a simmer until thickened (approx. 20-50 mins). Pour onto a wooden cutting board and allow to stand a few minutes before slicing.
Nutritional Information
| Serving size: 50g |
Average quantity per 100g |
| Energy | 1540kJ |
| Protein | 8.6g |
| Fat, total | 1.2g |
| - saturated | 0.2g |
| Carbohydrates | 78.8g |
| - sugars | 0.4g |
| Sodium | 1mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
Polenta 1kg bag
$7.50 AUD