Quinoa Flakes 100g bag

Quinoa flakes are a gluten-free alternative for porridge, in breakfast cookies, granola, overnight quinoa, raw treats, granola and muesli bars, topping for fruit crumbles, pancakes, muffins, scones, baking, burger pattie binder, and stuffing.

Origin

Peru

Ingredients

Rolled white quinoa

Allergens

None known. Non-GMO.

How to use

Boil 1 cup of water, add 1/3 cup quinoa flakes, cook for 90 seconds, turn off the heat and allow to cool slightly before serving.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 18 months.