Sugar Rapadura Organic 1kg bag

Organic rapadura (also called panela or whole cane sugar) is made by extracting, evaporating and grinding cane juice without separating out the molasses. The result is a soft, damp, golden sugar with deep caramel and toffee notes.

Use it in gingerbread, cookies, cakes and marinades for a rich molasses flavour. Available in bulk, so refill your own jar or container.

Origin

Sri Lanka

Ingredients

Dried whole natural sugar cane juice

Allergens

None known. Gluten-free. Non-GMO.

How to use

Add to meals, beverages and recipes as needed.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.