Ras el Hanout 125ml jar

Packed in a 125ml returnable jar - contains approximately 51g of product.

Bring the rich, enchanting warmth of North African bazaars to your kitchen with our premium, expertly crafted Ras el Hanout. Translating from Arabic as "head of the shop," this revered spice blend represents the pinnacle of a spice merchant's craft. Traditionally composed of dozens of the finest spices, our blend is a harmonious symphony of sweet, savory, pungent, and earthy notes designed to add extraordinary depth and complexity to any dish.

Flavor and Aroma Ras el Hanout boasts an intensely aromatic, opulent, and warming fragrance. On the palate, it is a masterclass in balance: the deep, earthy tones of cumin and coriander meet the sweet warmth of cinnamon, cloves, and allspice, while subtle hints of ginger, cardamom, and a gentle touch of chili provide a vibrant, lifting finish that lingers beautifully.

Culinary Uses

• Tagines and Slow-Braised Stews: The quintessential spice for Moroccan tagines. Rub it over lamb, chicken, or root vegetables before slow-cooking with dried fruits like apricots and figs for an authentic, aromatic feast.

• Roast Meats and Poultry: Use as a dry rub or marinade base for roasted leg of lamb, whole roasted chicken, or duck. It caramelizes wonderfully in the oven, creating a spiced, savory crust.

• Grain Dishes and Couscous: Stir a spoonful into fluffy couscous, pilafs, or chickpea salads along with fresh herbs, toasted almonds, and olive oil to elevate simple grains into a standout side dish.

• Vegetarian and Roasted Veggies: Toss sweet potato wedges, carrots, cauliflower florets, or chickpeas in olive oil and Ras el Hanout before roasting to highlight their natural sweetness with a layer of exotic warmth.

Origin

Made in Australia with 24% local and imported ingredients

Ingredients

Cumin, ginger, turmeric, salt, cinnamon, pepper, coriander, cayenne, allspice, nutmeg, clove

Allergens

None known

How to use

Add 2 to 3 tbsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.