Ras el Hanout 50g bag

A North African spice blend whose name means "head of the shop". It smells warm, sweet and aromatic, with earthy cumin and coriander, cinnamon, cloves, allspice, ginger, cardamom and a gentle hint of chilli.

• Tagines and stews: rub over lamb, chicken or root vegetables, then slow-cook with apricots or figs.
• Roasts: use as a dry rub or marinade for lamb, chicken or duck.
• Grains and veg: stir through couscous or pilaf, or toss with sweet potato, carrots or chickpeas before roasting.

Origin

Made in Australia with 24% local and imported ingredients

Ingredients

Cumin, ginger, turmeric, salt, cinnamon, pepper, coriander, cayenne, allspice, nutmeg, clove

Allergens

None known

How to use

Add 2 to 3 tbsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.