Ras el Hanout 50g bag

Fragrant spice blend used in a variety of Moroccan dishes, to season tagines, stews, meat, chicken, fish and vegetables.

Origin

Made in Australia with 24% local and imported ingredients

Ingredients

Cumin, ginger, turmeric, salt, cinnamon, pepper, coriander, cayenne, allspice, nutmeg, clove

Allergens

None known

How to use

Add 2 to 3 tbsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.