Rice Rolled Flakes 100g bag

A gentle, light, and versatile gluten-free alternative.

If you love the convenience of traditional porridge or quick-cook grains but need a wheat-free or gluten-free option, Rice Rolled Flakes are a fantastic pantry addition. These flakes are created by steaming and flattening whole rice grains, resulting in a soft, tender texture that cooks rapidly. They offer a wonderfully mild flavor that acts as a soothing, neutral base for your favorite morning toppings.

Why You Will Love Them:

• Naturally Gluten-Free: A great choice for those following a gluten-free lifestyle who still want a warm, comforting bowl of porridge.

• Super Fast Cooking: Because they are so thin, they soften and cook in just a few minutes, making them ideal for a quick, stress-free breakfast.

• Incredibly Mild: Rice has a very subtle, clean taste, meaning these flakes won't compete with the flavors of your fruit, nut butter, cinnamon, or maple syrup.

• Versatile Texture: They cook up much softer than rolled oats, making them a perfect, easily digestible option for both little ones and adults alike.

Origin

Australia

Ingredients

Brown rice

Allergens

May contain traces of peanuts, tree nuts, soy, gluten, sesame, and milk.

How to use

Top with milk, yoghurt and or fruit then enjoy.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.