Rosemary Leaves 125ml jar

Packed in a 125ml returnable jar - contains approximately 26g of product.

Capture the essence of the Mediterranean with our premium dried rosemary leaves. Renowned for its robust, piney fragrance and bold, earthy flavor, rosemary is a foundational herb that stands up beautifully to high-heat cooking and long, slow braises. Its distinct profile adds a sophisticated, woody depth to a wide range of savory dishes, making it an indispensable part of your pantry.

Flavor and Aroma Dried rosemary offers a sharp, clean, and highly aromatic fragrance reminiscent of pine needles, citrus, and wood. On the palate, it provides a bold, resinous warmth that is both savory and slightly bitter, helping to cut through the richness of meats, oils, and root vegetables. Drying intensifies these flavors, ensuring that even a small amount delivers a powerful, herbal punch.

Culinary Uses

• Roast Meats and Poultry: A classic pairing for lamb, roast chicken, pork, and beef. Use it in a dry rub with sea salt and garlic, or tuck it into the cavity of a bird for an aromatic, infused roast.

• Roasted Vegetables: Sprinkle over potatoes, carrots, parsnips, or wedges of pumpkin before roasting. The herb's resinous quality caramelizes beautifully, highlighting the natural sweetness of the vegetables.

• Hearty Stews and Sauces: Add to long-simmering dishes like beef stew, tomato-based pasta sauces, or bean soups. Its robust character holds up well throughout the cooking process, infusing the entire dish with a woody, herbal complexity.

• Savory Baking: Incorporate into homemade focaccia dough, savory scones, or cheese biscuits to infuse every bite with an unmistakable, rustic, and sophisticated herbal flavor.

Origin

Turkey, Morocco

Ingredients

Rosemary leaves

Allergens

None known

How to use

Add 1 to 2 tbsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.