Rosemary Leaves 50g bag

Dried rosemary leaves with a sharp, piney, citrusy aroma and a bold, resinous flavour. Drying intensifies the taste, so a little goes a long way, and it stands up to high-heat cooking and long braises.

Use it with roast meats and root vegetables, in breads, stews and marinades. Refill your own jar.

Origin

Turkey, Morocco

Ingredients

Rosemary leaves

Allergens

None known

How to use

Add 1 to 2 tbsp to cooking as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.