Salt Bush Dukkah 125ml jar

Packed in a 125ml returnable jar - contains approximately 62g of product.

Embrace the unique, ancient flavors of the Australian bush with our artisanal Saltbush Dukkah. This distinctive twist on the traditional Egyptian nut-and-spice blend replaces ordinary salt with the briny, herbal goodness of native wild harvested saltbush leaves. Combined with toasted nuts, seeds, and aromatic spices, it creates a delightfully crunchy, savory seasoning that celebrates Australia's unique indigenous flora.

Flavor and Aroma Saltbush Dukkah offers a wonderfully rustic, earthy, and nutty aroma. On the palate, it delivers a satisfying crunch followed by a complex wave of flavors: the savory, herbal, and subtly salty notes of native saltbush blend seamlessly with the rich toastiness of roasted nuts and seeds, warmed by hints of cumin and coriander.

Culinary Uses

• The Classic Dip: Serve in a small bowl alongside a dish of extra-virgin olive oil and fresh crusty bread. Dip the bread first in the oil, then generously in the dukkah for an irresistible appetizer.

• Crust for Meats and Fish: Use as a flavorful, crunchy crust for pan-seared fish fillets (like barramundi or salmon), chicken breasts, or lamb cutlets. Press the dukkah firmly onto the protein before cooking for a golden, textured finish.

• Elevating Salads and Vegetables: Sprinkle generously over roasted pumpkin, sweet potato wedges, steamed green beans, or grain salads (like quinoa or freekeh) to add an immediate boost of texture and savory depth.

• Avocado and Egg Topping: Dust over smashed avocado on sourdough, poached eggs, or hummus-topped toast to instantly elevate a simple breakfast or snack into a gourmet experience.

Origin

Australia

Ingredients

Macadamia Nut, Almond, Hazelnut, Sesame Seed, Native Thyme, Salt Bush, Pepperleaf

Allergens

Sesame Seeds, Tree nuts

How to use

A spice coating for meats, fish and vegetables. Also great used as a dip with crusty bread and olive oil.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.