Salt Fine 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 1000g of product.

Bring the pure, pristine taste of Western Australia's ancient landscapes straight to your kitchen with our premium Lake Deborah Fine Salt. Responsibly harvested from a remote, pristine pink salt lake in the Western Australian goldfields, this unrefined salt is entirely untouched by modern pollutants, retaining its natural mineral complexity to deliver a smooth, clean, and perfectly balanced seasoning.

Flavor and Aroma Lake Deborah fine salt is celebrated for its exceptionally clean, crisp, and mellow salinity. Because it is unrefined and packed with natural trace minerals, it lacks the harsh, metallic aftertaste of heavily processed table salts. Instead, it melts instantly on the palate, enhancing and elevating the natural flavors of your food with a smooth, rounded finish.

Culinary Uses

• Everyday Seasoning: The ultimate pantry staple for day-to-day cooking. Use it to season soups, sauces, stews, and braises as they simmer to build a deep, well-rounded foundation of flavor.

• Baking and Pastry: Essential for baking. Because of its fine grain texture, it dissolves seamlessly into bread doughs, cake batters, pastry crusts, and cookie doughs, ensuring an even distribution of salt throughout every bite.

• Dry Rubs and Seasoning Blends: A fantastic base for homemade spice rubs, marinades, and seasoning mixes, blending effortlessly with herbs and spices to coat meats, poultry, and vegetables evenly.

• Quick Dissolving: Perfect for quick-cooking dishes, dressings, and vinaigrettes where you need the salt to dissolve instantly without leaving any gritty texture behind.

Origin

Western Australia (Lake Deborah)

Ingredients

Salt

Allergens

None known

How to use

Sprinkle on food to taste.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.