- Type: Flours
Flour Spelt White Unbleached 100g bag
A light, nutty, and easily digestible ancient grain flour offering a wonderful alternative to modern wheat for all your daily baking needs.
Spelt is one of the oldest cultivated grains in history, prized for its gentle nutritional profile and delicious, subtle sweetness. Our Unbleached White Spelt Flour is carefully roller-milled and sifted to remove the coarse outer bran while preserving the grain's natural goodness and delicate flavor. It handles much like standard plain flour but imparts a superior, complex depth to everything from artisan loaves to tender pastries.
Why You Will Love It:
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Ancient Grain Benefits: Spelt features a water-soluble gluten structure, making it gentler on the stomach and often easier to digest for those with mild wheat sensitivities.
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Delightful Nutty Flavor: Imparts a rich, subtly sweet, and nutty nuance that elevates simple cakes, cookies, and breads above ordinary white flour bakes.
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Completely Unbleached: Free from artificial bleaching agents or chemical additives-just pure, high-quality ancient grain flour milled with care.
Origin
Australia
Ingredients
Spelt wheat flour
Allergens
Contains gluten and wheat. May contain lupin. Non-GMO.
How to use
Add to recipes as required.
Nutritional Information
| Serving size: 100g |
Average quantity per 100g |
| Energy | 1520kJ |
| Protein | 13g |
| Fat, total | 1.3g |
| - saturated | 0.2g |
| Carbohydrates | 70.8g |
| - sugars | 0.2g |
| Sodium | 1.8mg |
| Dietary fibre | 3.6g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.

Flour Spelt White Unbleached 100g bag

