- Type: Flours
Flour Spelt White Unbleached 1kg bag
$8.99 AUD
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Said to be easier to digest than standard wheat, spelt flour can be substituted for all-purpose plain or bakers flour in recipes for cakes, biscuits, bread, buns, rolls, and other baked goods.
Origin
Australia
Ingredients
Spelt wheat flour
Allergens
Contains gluten and wheat. May contain lupin. Non-GMO.
How to use
Add to recipes as required.
Nutritional Information
Serving size: 100g |
Average quantity per 100g |
Energy | 1520kJ |
Protein | 13g |
Fat, total | 1.3g |
- saturated | 0.2g |
Carbohydrates | 70.8g |
- sugars | 0.2g |
Sodium | 1.8mg |
Dietary fibre | 3.6g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.
Flour Spelt White Unbleached 1kg bag
$8.99 AUD