Flour Spelt Wholemeal 100g bag

Said to be easier to digest than standard wheat, spelt flour can be substituted for all-purpose plain or bakers flour in recipes for cakes, biscuits, bread, buns, rolls, and other baked goods.

Origin

Australia

Ingredients

Spelt wheat flour

Allergens

Contains gluten and wheat. May contain lupin. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.