Flour Spelt Wholemeal 100g bag

A robust, nutrient-dense ancient grain flour stone-milled from the entire spelt grain, offering a rich, nutty flavor and wholesome rustic character.

Preserving the outer bran and nutrient-rich germ of the ancient spelt grain, our Wholemeal Spelt Flour is the ultimate choice for bakers seeking deep flavor and maximum nutritional goodness. While it delivers the dense, hearty structure and fiber of a traditional whole-wheat flour, spelt's unique water-soluble gluten structure means it often feels lighter and is more easily digestible for many who struggle with modern wheat.

Why You Will Love It:

• Full Ancient Grain Nutrition: Retains all the natural fiber, vitamins, and minerals of the whole spelt grain for a truly wholesome bake.

• Rich, Nutty Depth: Imparts a robust, deeply satisfying earthy flavor that shines in rustic artisan loaves, hearty muffins, and seeded crackers.

• Gentle Alternative: Offers a wonderful whole-grain alternative to standard whole-wheat flour with a distinctively pleasant, sweet nuttiness.

Origin

Australia

Ingredients

Spelt wheat flour

Allergens

Contains gluten and wheat. May contain lupin. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.