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  • Type: Flours

Flour Spelt Wholemeal 1kg bag

$9.50 AUD
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Product description

Said to be easier to digest than standard wheat, spelt flour can be substituted for all-purpose plain or bakers flour in recipes for cakes, biscuits, bread, buns, rolls, and other baked goods.




Spelt wheat flour


Contains gluten and wheat. May contain lupin. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1440kJ
Protein 13.7g
Fat, total 2.2g
- saturated 0.5g
Carbohydrates 63.5g
- sugars 1g
Sodium 15.8mg
Dietary fibre 8.5g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.

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Flour Spelt Wholemeal 1kg bag

$9.50 AUD