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  • Type: Flours

Flour Spelt Wholemeal 1kg bag

$9.50 AUD
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Product description

Said to be easier to digest than standard wheat, spelt flour can be substituted for all-purpose plain or bakers flour in recipes for cakes, biscuits, bread, buns, rolls, and other baked goods.

Origin

Australia

Ingredients

Spelt wheat flour

Allergens

Contains gluten and wheat. May contain lupin. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Serving size:
100g
Average quantity
per 100g
Energy 1440kJ
Protein 13.7g
Fat, total 2.2g
- saturated 0.5g
Carbohydrates 63.5g
- sugars 1g
Sodium 15.8mg
Dietary fibre 8.5g

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.

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Flour Spelt Wholemeal 1kg bag

$9.50 AUD
 per