Sumac 50g bag

Widely used Middle Eastern and Mediterranean cooking for dry rubs, marinades, and dressing or sprinkled over food before serving to give a tangy, lemony flavour.

Origin

Turkey

Ingredients

Sumac

Allergens

None known

How to use

Add 2 tsp to cooking as per recipe. Can be used instead of lemon zest in recipes.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.