Flour Tapioca GF 100g bag

A silky-smooth, naturally gluten-free starch extracted from the cassava root, prized for adding incredible chew, crispness, and glossy binding to your bakes.

Also widely known as tapioca starch, our Tapioca Flour is an essential pillar of gluten-free cooking and baking. Because it is virtually flavorless and incredibly smooth, it acts as a premier thickening agent for gravies and soups while bringing a light, airy structure and wonderful golden crispness to gluten-free crusts and pastries.

Why You Will Love It:

• The Ultimate Gluten-Free Binder: Essential for DIY gluten-free flour blends, helping to mimic the elasticity and bounce of traditional wheat doughs.

• Chewy & Crispy Textures: The secret ingredient for achieving that irresistible chewy center in gluten-free breads, pizzas, and Brazilian cheese bread.

• Flawless Thickener: Dissolves smoothly into hot liquids without clouding, making it ideal for glossy fruit pie fillings, sauces, and soups.

Origin

Thailand

Ingredients

Tapioca starch

Allergens

None known. Non-GMO. Gluten-free.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 18 months.